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Products The Instrumental Spectrometric and Spectroscopic Analysis of Food Flavourings Volume I The Instrumental Spectrometric and Spectroscopic Analysis of Food Flavourings Volume II The Instrumental Spectrometric and Spectroscopic Analysis of Food Flavourings Volume III The Instrumental Spectrometric and Spectroscopic Analysis of Food Flavourings - A Handbook The Instrumental Spectrometric and Spectroscopic Analysis of Pheromones - A Handbook
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The first three books comprise a series on The Spectrometric and Spectroscopic Analysis of Natural Food Flavourings. A consolidated, condensed single version written as a concise handbook comprises the fourth volume in this series. The fifth volume in the series is an investigation into the application of these techniques to the determination of the structures of pheromones (an introduction to pheromones opens in a new window or tab).
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