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The Instrumental Spectrometric and Spectroscopic Analysis of Food Flavourings Volume I

The Instrumental Spectrometric and Spectroscopic Analysis of Food Flavourings Volume II

The Instrumental Spectrometric and Spectroscopic Analysis of Food Flavourings Volume III

The Instrumental Spectrometric and Spectroscopic Analysis of Food Flavourings - A Handbook

The Instrumental Spectrometric and Spectroscopic Analysis of Pheromones - A Handbook

 

 

 

              The Instrumental Spectrometric and Spectroscopic Analysis of Pheromones - A Handbook

                                                                                                                                                                      

Volume V of this series The Instrumental Spectrometric and Spectroscopic Analysis of Pheromones - A Handbook applies the principles and application of infrared spectroscopy, mass spectrometry and multinuclear (1H and 13C) nuclear magnetic resonance (NMR) spectroscopy.

Pheromones, commonly known as sex attractants are far more than that. They are fascinating and are discussed in nine associated pages which open here (as a new tab or window depending on the browser).

The first fifty pages can be previewed here (opens in a new tab/window) and purchased through all good online bookshops including Amazon but it is quickest to buy it through our printing partner, Lulu.